I probably shouldn't admit this, but the three of us polished off this pie before dinner the other day. The apples were CSA-organic, but the pie crust was Pillsbury. I try very hard to use up our farm fresh produce every week and to build healthy meals around it, but there are some lines I'm unwilling to cross. And some vegetables (actually only one, but we get lots of them) I won't eat. Turnips. At first I jullienned them (way too much work for a weeknight veggie) and sauteed them with EVOO, herbs, and garlic. I tried roasting them. But if you put lipstick on a turnip, it's still a turnip. If anyone has a fabulous recipe, let me know, you may rewrite the fate of a turnip bound for the compost heap.