Today's lunch menu was a revival of one of Danny's favorite sandwiches. Andouille sausage from Trader Joe's, with sauteed bell peppers (from the CSA) and onions served on a ciabatta from Sam's Club. I'm trying very hard to use up all our CSA veggies before I go pick up some more. Tomorrow I will turn the bag of basil into pesto, and make something like ratatouille from the eggplant also incorporating green tomatoes and that should do it. Except for the purse-lane. Purse-lane is the new turnip.
For dinner tonight, we had cock-a-leekie soup (leeks, chicken, and barley). It used up our leeks and hopefully helped cure the cold that is running through the family. Logan was pretty sick this morning, but seems to have rallied this afternoon (it was that rousing game of Ozarkopoly) and now I feel like it's my turn.