Swiss Chard, mushrooms, scallions, and yellow onion wilt in olive oil infused with basil and garlic.
I added these to eggs, milk and grated cheese and baked a frittata which I've been eating ever since!
Dinner of Copper River Salmon, corn on the cob and grilled zucchini with yellow crookneck squash. The wine (Sockeye Pinot Noir) is from Chile, but the label said it was intended for Pacific Northwest cuisine, especially salmon. And it was good!
Ingredients for Creamy tomato basil penne pasta (including leftover salmon).
Chicken with mushrooms, rosemary/garlic roasted potatoes and the last of the squash. By the way, I use small plates, actually salad plates, that's why they look so full! The sauce on this chicken is so delicious, I'm going to make some rice tomorrow to soak up the leftover.
The vegetables are all gone. Tomorrow I'll make blueberry muffins and finish the leftovers. Monday I'll be reduced to frozen meals. I intended to avoid the grocery store this week and I nearly made it. I bought Copper River salmon and mushrooms. All else was either from my kitchen or the CSA vegetable share. Let me know if you want any of the recipes.