Tuesday, February 24, 2009
More on Food
You're probably tired of hearing about our CSA food, but I must admit, it does occupy a good deal of my time and thoughts. It's difficult to plan creative ways to consume all those veggies, while making them palatable and appealing to the kids. Tonight I succeeded. We had whole wheat lasagna with organic marinara sauce, CSA ricotta (not cottage cheese as I called it a couple of days ago), organic chicken, and the Chinesey greens. I also used regular store-bought mozarella. The kids asked if it were store-bought or home made lasagna and what the green stuff was. But, they didn't complain, we had a great conversation about why CSA food is a good thing and they ate huge portions! Yes, there is life beyond Boston Market Mac and Cheese! (They had that last night.)
I retired as a technical writer years ago. Since then I've spent my time reading, writing, rabble-rousing and raising my two orphaned grandsons. Because they are now grown, I still spend time reading, writing, quilting, playing bridge, and in advocacy for many causes. Don't get me started on politics. My day-to-day life is fairly quiet, but my fantasy life is soaring, and I take mental excursions almost as good as the real thing.
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What does CSA stand for? Why is it good? Educate me... :)
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