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Tuesday, February 24, 2009
More on Food
You're probably tired of hearing about our CSA food, but I must admit, it does occupy a good deal of my time and thoughts. It's difficult to plan creative ways to consume all those veggies, while making them palatable and appealing to the kids. Tonight I succeeded. We had whole wheat lasagna with organic marinara sauce, CSA ricotta (not cottage cheese as I called it a couple of days ago), organic chicken, and the Chinesey greens. I also used regular store-bought mozarella. The kids asked if it were store-bought or home made lasagna and what the green stuff was. But, they didn't complain, we had a great conversation about why CSA food is a good thing and they ate huge portions! Yes, there is life beyond Boston Market Mac and Cheese! (They had that last night.)
Labels:
CSA,
family,
food,
Kids,
Missouri life
I retired as a technical writer years ago. Since then I've spent my time reading, writing, rabble-rousing and raising my two orphaned grandsons. Because they are now grown,I still spend time reading, writing, quilting, and in advocacy for many causes. Don't get me started on politics. My day-to-day life is fairly quiet, but my fantasy life is soaring, and I take mental excursions almost as good as the real thing.
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What does CSA stand for? Why is it good? Educate me... :)
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